Tuesday, July 26, 2011

rebung

note : need to boil rebung first before cut and cook it to remove the bitter taste and the weird smell. need 20 minutes to boil it. depend

Friday, April 1, 2011

Tuesday, December 14, 2010

chicken chop 1st trial.


overall it quite good trial. the Coselaw taste better when using fresh vegetable.

the gravy need to be more salty i think..
the chicken need to be more salty too and cook it more longer.



one more thing need to practise to cook more faster.

Saturday, November 6, 2010

2nd time ^_^


alhamdulillah...better than before..
just want to eat bakso although exm already near.

Monday, November 1, 2010

bakso n sushi

(1.11.10) 1st sushi : egg, crab stick, tuna..
thing to be improve.. rolling the rice. and cut with same size. let hand wet b4 put the rice together at the seaweed to avoid it stick to the hand. rice layer don't have be too thick
recipe:
http://japanesefood.about.com/od/sushiforbeginner/r/sushirice.htm
http://www.youtube.com/watch?v=pYtB3Qs9BRw


1st bakso trial..
thing to do better next time : meat ball - put more salt, bland it bit by bit to make it more smooth. bihun..let it in the more longer in hot water to soften it

recipi : taken from myresipi.com.

Sunday, September 26, 2010

hungry? want some pizza ,cake or bread?

well just want to advertise this shop. its in Jitra ,Kedah.

interested?
click

Tuesday, July 13, 2010

laksa UK

Ingredient
1. Fish - boils with water
2. Blend onion , garlic, dry chili, few cooked fish, belacan, and salt.
3. Put blended stuff into container that boil the fish. Smashed the rest of the fish. Add with serai, asam keping, black pepper. Edit with salt. Boil with slow gas.

T
Just boil the spagetti to replace laksa.

Then ready to eat. ^_^