(1.11.10) 1st sushi : egg, crab stick, tuna..
thing to be improve.. rolling the rice. and cut with same size. let hand wet b4 put the rice together at the seaweed to avoid it stick to the hand. rice layer don't have be too thick
recipe:
http://japanesefood.about.com/od/sushiforbeginner/r/sushirice.htm
http://www.youtube.com/watch?v=pYtB3Qs9BRw
1st bakso trial..
thing to do better next time : meat ball - put more salt, bland it bit by bit to make it more smooth. bihun..let it in the more longer in hot water to soften it
recipi : taken from myresipi.com.