with just 10 minute it ready
my mom tought us cook nasi goreng. and today this my little brother have to cook it.
well for the first time it ok..not bad
how?
- take 2 onion, 2 garlic , 1-1.5 cm ginger, 7-8 cili padi (depend on how much the rice used) -blander it.
- fried(goreng) the ikan bilis ( 1.5 small bowl)
- 'tumis' the thing that already being blander with 4 spoon of oil.
- add an egg
- add a little bit of salt
- put the rise into the content.
- put vegetable ( anything up to the person)
- READY TO BE EAT
simple right.... for the quantity is not really a problem...it depend on our own favourite.
so
just do it
practise make perfect.....congrat my little brother..