2nd time ^_^

alhamdulillah...better than before..

just want to eat bakso although exm already near.

bakso n sushi

(1.11.10) 1st sushi : egg, crab stick, tuna..

thing to be improve.. rolling the rice. and cut with same size. let hand wet b4 put the rice together at the seaweed to avoid it stick to the hand. rice layer don't have be too thick

recipe:

http://japanesefood.about.com/od/sushiforbeginner/r/sushirice.htm

http://www.youtube.com/watch?v=pYtB3Qs9BRw

1st bakso trial..

thing to do better next time : meat ball - put more salt, bland it bit by bit to make it more smooth. bihun..let it in the more longer in hot water to soften it

recipi : taken from myresipi.com.