sweet sour fish vs sad sour fish

last friday

i planned to cook sweet sour fish and my sis planned to cook 'gulai daging'

after 1 hour cooking 'i think'

this is the result

tomyam 'NO COLOUR'

NO NAME..I DONT KNOW JUST I DO IT" HENTAM SAJA"

BUT

due to no 'cilibo '(blanded chilli)

i feel so sad

then i think this dishes

name is

'sad sour fish'

dont worry...it quite delicous.new taste :)

the different is i change the blanded chilli with 'cili padi' and 'sos tiram'

and a little bit 'kicap' + others

hehee